korean corn dog (gamja hot dog)

Prep Time1 hour
Course: Snack
Cuisine: Korean
Keyword: bunsik, street food
Servings: 4
Author: bamboooyah

Equipment

  • 4 skewers

Ingredients

dough

  • 1 cup warm water
  • 2 tbsp sugar white granulated
  • 2 tsp yeast
  • 1 3/4 cup all-purpose flour

hot dog assembly

  • 1-2 gold potatoes cubed
  • 2 tbsp all-purpose flour
  • 1 1/2 cups panko breadcrumbs
  • 2 hot dogs cut in half, crosswise
  • 16 ounces low-moisture mozzarella cheese (block) quartered
  • 2 cups frying oil canola or vegetable

toppings

  • sugar
  • ketchup
  • mustard

Instructions

make the dough

  • pour the water into a shallow dish, add the sugar and mix until the sugar is dissolved
  • once the sugar is dissolved, add the yeast and leave it sit for about 5 minutes until the yeast blooms
  • add the flour and mix well until combined
  • cover the dough with plastic wrap and let it rise in a warm place for 40 minutes, the dough should double in size

potato prep

  • bring a medium-sized pot of water to boil
  • peel and cut the potato into small cubes
  • add the potatoes to the pot and cook for 4 minutes
  • strain the potatoes and rinse under cold water, then dry the potatoes with a tea towel
  • place the potatoes in a small bowl and toss with flour, mix until all potatoes are evenly coated with four
  • spread the potatoes onto a baking sheet, spread the panko breadcrumbs on the other side

hot dog prep

  • heat the oil in a shallow frying pan over medium-low heat (or use a deep fryer if you have one)
  • cut the hot dogs in half (crosswise) and cut the block of mozzarella cheese (quartered)
  • assemble the skewer by putting the hot dog onto the skewer first, then add the cheese onto the skewer
  • by now, the dough should be doubled in size and sticky
  • coat the assembled skewer with the dough, you might need to use your fingers to wrap the dough around to hot dog to ensure it's fully covered
  • place the skewer into the cubed potatoes, then immediately into the panko breadcrumbs, you can use your hands to press the potatoes and breadcrumbs into the hot dog
  • fry for 3 minutes on each side
  • top with your desired amounts of sugar, ketchup, and mustard
  • enjoy!

Video

@bamboooyah korean corn dogs are my favorite food this world has to offer❤️‍🔥 #koreancorndog #koreancorndogs #koreanstreetfood #koreanfood #koreancooking #감자핫도그 ♬ Some - BOL4