• 60-70 dumpling wrappers store bought is fine

filling

• 1/2 lb ground pork
• 1/2 block medium firm tofu
• 1 cup kimchi chopped
• 1/2 onion finely diced
• 4 shiitake mushrooms chopped
• 1/2 cup bean sprouts chopped
• 1/4 bundle glass noodles soaked in warm water for 30 minutes, then chopped
• 8 green onions sliced
• 8 cloves garlic minced
• 1 inch ginger minced
• 1 tbsp soy sauce
• 1 tbsp sugar
• 1 tsp chicken bouillon
• 1 tbsp gochugaru
• 1 tbsp sesame oil